Watermelon Pickles, Shabby Chic and Malbec
23 May2009
Legnasty, Daner and I are sitting in the apartment right now, considering how to spend our evening. We’re drinking some wine, watching Crime and Punishment on MSNBC and debating home decorating styles. I hope we stay in tonight. I want to make some watermelon pickles for tomorrow. We’re having people over but I’m not sure what else is going to be on the menu. Originally we were going to BBQ all day, but it might rain, blah, blah, blah. And I have a friend who is also gluten free coming over, which will be fun. We can make snide comments about all the normies who are eating their hot dogs in buns. Jerks.
the plan so far for tomorrow:
- Mustard Lime Chicken (but I’m leaving out the cilantro)
- Chicken with Rhubarb Chutney
- GFree cornbread
- GFree fresh sorghum bread(this is really for me for the rest of the week)
- Pickled Watermelon and Pickled Grapes
And whatever else the non-gfree normies want to eat. Burgers and dogs and stuff.
And wine.
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